*Mr. Beer - Pint of Sunshine (Ozark Beer Company clone) Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend

*Mr. Beer - Pint of Sunshine (Ozark Beer Company clone)

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 1st 2020
1.053
1.011
5.6%
16.0
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 83.9%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 16.1%
3.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 15.14 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 1 min 0.85 50%
1 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"*Mr. Beer - Pint of Sunshine (Ozark Beer Company clone)" Belgian Pale Ale beer recipe by VTHomebrewer. Extract, ABV 5.57%, IBU 15.99, SRM 4.99, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Hops: (Sterling)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 21:45 UTC
NEW Water Requirements:
*Mr. Beer - Pint of Sunshine (Ozark Beer Company clone)
Equipment Profile Used

System Default

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Water Requirements:
*Mr. Beer - Pint of Sunshine (Ozark Beer Company clone)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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