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April's Fool

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday April 1st 2020

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

30.3

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Pale 2 Row10 lb Pale 2 Row	37	2	75.5%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	8	11.3%
1.50 lb	Avangard - Pilsen malt1.5 lb Pilsen malt	38	2	11.3%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern brewer1 oz Northern brewer Hops	Pellet	8	Boil	60 min	26.25	50%
0.50 oz	Perle 0.5 oz Perle Hops	Pellet	6.4	Boil	10 min	3.81	25%
0.50 oz	German Spalt0.5 oz German Spalt Hops	Pellet	3.2	Aroma	1 min	0.23	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern brewer (Pellet)	26.25	50%
0.50 oz	Perle (Pellet)	3.81	25%
0.50 oz	German Spalt (Pellet)	0.23	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Beer Nutrient		Other	Boil	10 min.
1 each	Whirfloc		Fining	Boil	10 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	2 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-04-02 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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