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Awesome Recipe

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 380 liters (ending kettle volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Wednesday April 1st 2020

Original Gravity:

12.1 °P

Final Gravity:

1.9 °P

ABV (standard):

5.5%

IBU (tinseth):

24.7

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	German - Pilsner45 kg Pilsner	38	1.6	58.4%
10 kg	German - Munich Light10 kg Munich Light	37	6	13%
5 kg	United Kingdom - Crystal 90L5 kg Crystal 90L	33	90	6.5%
5 kg	Briess - Carapils Malt5 kg Carapils Malt	34.5	1.5	6.5%
7 kg	Belgian - Chocolate7 kg Chocolate	30	340	9.1%
5 kg	German - De-Husked Caraf III5 kg De-Husked Caraf III	32	470	6.5%
77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Tettnanger300 g Tettnanger Hops	Pellet	2.2	Aroma	30 min	4.55	46.2%
150 g	Warrior150 g Warrior Hops	Pellet	16	Boil	60 min	17.69	23.1%
200 g	Tettnanger200 g Tettnanger Hops	Leaf/Whole	2.2	Aroma	10 min	2.42	30.8%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Tettnanger (Pellet) 300 g Tettnanger (Pellet) Hops	4.55	46.2%
150 g	Warrior (Pellet) 150 g Warrior (Pellet) Hops	17.69	23.1%
200 g	Tettnanger (Leaf/Whole) 200 g Tettnanger (Leaf/Whole) Hops	2.42	30.8%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 L	Strike	67 °C	67 °C	60 min
250 L	Batch Sparge	78 °C	78 °C	60 min
Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 8076 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-04-01 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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