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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.10 lb | Gambrinus - Pilsner Malt5.1 lb Pilsner Malt |
$ 1.02 / lb $ 5.20 |
37.3 | 1.5 | 54.3% |
| 3.20 lb | Viking - Wheat3.2 lb Wheat |
$ 0.90 / lb $ 2.88 |
38 | 2.5 | 34% |
| 1.10 lb | Flaked Oats1.1 lb Flaked Oats |
$ 0.66 / lb $ 0.73 |
33 | 2.2 | 11.7% |
| 9.40 lbs / $ 8.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Citra3 oz Citra Hops |
$ 1.93 / oz $ 5.79 |
Pellet | 11 | Whirlpool at 180 °F | 20 min | 21.63 | 37.5% |
| 3 oz | Citra3 oz Citra Hops |
$ 1.93 / oz $ 5.79 |
Pellet | 11 | Dry Hop | Day 2 | 37.5% | |
| 2 oz | Citra2 oz Citra Hops |
$ 1.93 / oz $ 3.86 |
Pellet | 11 | Dry Hop | Day 5 | 25% | |
| 8 oz / $ 15.44 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 oz | Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
$ 1.93 / oz $ 15.44 |
21.63 | 100% |
| 8 oz / $ 15.44 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Single step mash | Infusion | 160 °F | 156 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.06 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 0.70 / oz $ 0.02 |
Water Agt | Mash | 1 hr. |
| 2 g | Gypsum |
$ 4.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
| 2 ml | Lactic acid |
$ 1.25 / oz $ 0.08 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| $ 0.28 | |||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Heavy citrus notes with slight vanilla. Creamy and full bodied from the oats. Great blend that closely resembles orange juice, just not as acidic. Keg tapped within one hour at a friends house. Will be brewing this exact same recipe again, and again, and again.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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