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Virus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday April 1st 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

52.4

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	77.1%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	15.4%
420 g	German - Munich Light420 g Munich Light	37	6	6.5%
69 g	German - Carafa III69 g Carafa III	32	535	1.1%
6.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	12	Boil	60 min	11.18	3.6%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	4.09	7.3%
28 g	Nugget28 g Nugget Hops	Pellet	10	Boil	20 min	22.56	14.6%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	7.5	Boil	5 min	5.06	14.6%
14 g	Nugget14 g Nugget Hops	Pellet	14	Boil	10 min	9.46	7.3%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		14.6%
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil	0 min		14.6%
17 g	Bravo17 g Bravo Hops	Pellet	15	Boil	0 min		8.9%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	7.5	Boil	0 min		14.6%
192 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	11.18	3.6%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	4.09	21.9%
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	22.56	14.6%
56 g	Amarillo (Leaf/Whole) 56 g Amarillo (Leaf/Whole) Hops	5.06	29.2%
42 g	Nugget (Pellet) 42 g Nugget (Pellet) Hops	9.46	21.9%
17 g	Bravo (Pellet) 17 g Bravo (Pellet) Hops		8.9%
192 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-01 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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