Slab Brewing Naked City IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Slab Brewing Naked City IPA

1 calories 0.1 g 1.25 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday April 1st 2020
1.056
1.010
6.0%
25.3
7.1
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg New Zealand - Ale Malt8.8 kg Ale Malt 37.4 3.05 69%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 11.8%
1.30 kg New Zealand - Munich Malt1.3 kg Munich Malt 36.8 7.87 10.2%
550 g New Zealand - Light Crystal Malt550 g Light Crystal Malt 35.4 31.98 4.3%
600 g Rice Hulls600 g Rice Hulls 0 0 4.7%
12.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 12.93 3.3%
130 g Mosaic130 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 40 min 12.35 21.7%
225 g Mosaic225 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 37.5%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 3 days 15%
135 g Motueka135 g Motueka Hops Pellet 7 Dry Hop 3 days 22.5%
600 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 69 °C 67 °C 60 min
44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
2 each Whirlfloc Water Agt Boil 15 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

SLAB BREWING’S NAKED CITY IPA
Naked City IPA from Slab Brewing, is a stripped back and easy to drink IPA. It’s lower in alcohol than most IPAs and contains a "shit ton" of late addition hops. They use mosaic and motueka hops to generate the hoppy flavour and tropical pineapple aromas.
No shirt, no shoes, no pants, no problem.
Learn more about how this beer is brewed in episode #32 of the New Zealand Brewer Podcast.
Style: Session IPA
Batch size: 23 Litres
OG: 1.052
FG: 1.011
Efficiency: 70%
IBU: 42 IBU
ABV: 5.4%
Boil: 60 minutes

Ingredients:
4kg Pale Ale (Gladfield)
700g Wheat Malt (Gladfield)
600g Munich Malt (Gladfield)
250g Light Cystal (Gladfield)
9g NZ Chinook @ 60 minutes (12.3% AA)
60g Mosaic @Whirlpool at 85 C for 40 minutes (0% AA)
100g Mosaic @ Dryhop
60g Motueka @ Dryhop
40g Citra @ Dryhop
Irish Moss
Yeast Nutrient

Water treatment:
9.9g Gypsum
1.6g Calcium Chloride
1.1g Epsom Salt
Mash Temperature and Time:
67 °C for 60 minutes.
Yeast: US-05
Fermentation and Conditioning:
Start at 19 °C
Notes:
Dryhop at 80% attenuation to avoid hop creep.

Recipe Picture
Last Updated and Sharing
 
1,681
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 23:50 UTC
  • Snapshot Created: 2020-04-01 06:50 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Slab Brewing Naked City IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Slab Brewing Naked City IPA
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information