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galaxy/amarillo APA

Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: little shed brewing
No Chill: 30 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday April 1st 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

45.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late fermenter addition)	35	10	37.8%
1.50 kg	Gladfield - Distillers Malt1.5 kg Distillers Malt	37.5	2.03	33.3%
1 kg	Coopers - Brew Enhancer 21 kg Brew Enhancer 2 - (late fermenter addition)	45	6	22.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	30 min	36.14	18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 78 °C	30 min	3.37	27.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 78 °C	30 min	5.58	27.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop at 21 °C	10 days		13.6%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	10 days		13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops	41.72	59.1%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	3.37	40.9%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Steeping	70 °C	66 °C	60 min
6 L		Sparge	60 °C	60 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 146.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

mangrove jacks - 1.7kg pouch american pale ale used

may dry hop on day 3 ???? 40g amarillo or cascade

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-04-06 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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