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IPA - Funky White IPA (test batch)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Thursday January 9th 2014

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.4%

IBU (tinseth):

65.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Belgian - Pale Ale3.5 lb Pale Ale	38	3.4	49.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	28.1%
0.75 lb	Belgian - Unmalted Wheat0.75 lb Unmalted Wheat	36	2	10.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	10.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.8%
7.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Leaf/Whole	13	Boil	60 min	23.09	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	15 min	19.39	18.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	13	Boil	15 min	22.91	18.2%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	0 min		18.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	13	Boil	0 min		18.2%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Leaf/Whole	13	Dry Hop	6 days		9.1%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	6 days		9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Galena (Leaf/Whole)	23.09	9.1%
1.25 oz	Citra (Leaf/Whole)	19.39	45.5%
1.25 oz	Galaxy (Leaf/Whole)	22.91	45.5%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt	Mash in	Infusion	--	154 °F	60 min
2.5 qt	Mash out	Decoction	--	168 °F	15 min
9 qt		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Coriander	Spice	Boil	5 min.
0.25 tsp	Yeast Nutrient	Other	Boil	15 min.
2.50 g	Peppercorn	Spice	Boil	5 min.
0.25 lb	Kumquats	Other	Boil	15 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb Amount: 13 psi @ 48f CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3 gm gypsum 1 gm CaCl
Mash Chemistry and Brewing Water Calculator

Notes

If going with 100% brett, build a 3-4 liter starter and LET THE STARTER WORK FOR 7 DAYS, if going with a combo, pitch Ardennes at 68f, let rise naturally and ferment for 4 days, then pitch one vial of brett.

Amarillo would be a good sub for Citra if available.

Cold crash for at least a week

Last Updated and Sharing

1,918

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-24 20:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA - Funky White IPA (test batch)

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