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All Together NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday April 1st 2020

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

39.3

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	84%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	16.9	Boil	60 min	13.33	1.5%
2 oz	Nugget2 oz Nugget Hops	Pellet	13.4	Whirlpool	20 min	20.07	15.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Whirlpool	20 min	5.84	7.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.9	Dry Hop	4 days		15.2%
2 oz	Citra2 oz Citra Hops	Pellet	12	Dry Hop	4 days		15.2%
4 oz	Nugget4 oz Nugget Hops	Pellet	13.4	Dry Hop	4 days		30.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.8	Dry Hop	4 days		15.2%
13.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Columbus (Pellet)	13.33	1.5%
6 oz	Nugget (Pellet)	20.07	45.5%
3 oz	Cascade (Pellet)	5.84	22.8%
2 oz	Simcoe (Pellet)		15.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.2%
13.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 oz	Epsom Salt	Water Agt	Mash	1 hr.
0.20 oz	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2020-04-05 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

All Together NEIPA

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