#85 Baltic Porter Beer Recipe | BIAB Baltic Porter | Brewer's Friend
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#85 Baltic Porter

195 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 1st 2020
1.059
1.015
5.8%
27.0
31.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 57.1%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 28.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.4%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 14.3 Boil 60 min 23.79 50%
0.30 oz Glacier0.3 oz Glacier Hops Pellet 5.3 Boil 10 min 3.2 50%
0.60 oz / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#85 Baltic Porter" Baltic Porter beer recipe by monk. BIAB, ABV 5.77%, IBU 26.98, SRM 31.23, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Caramel / Crystal 80L, Carafa II, Carafa I) Hops: (Citra, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 19:01 UTC
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