Davids NEIPA Recipe Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Davids NEIPA Recipe

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday March 31st 2020
1.071
1.018
7.4%
24.5
9.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 54.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 9.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.1%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat 36.8 3 9.1%
1 lb Gladfield - Harraway's Rolled Oats1 lb Harraway's Rolled Oats 39.1 1.4 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 18.35 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.56 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 5 min 0.1 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 2.49 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Aroma 0 min 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 12.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 75 °F 170 °F 20 min
2.5 qt Temperature 170 °F 212 °F 60 min
 
Yeast
Crossmyloof - Haze
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Davids NEIPA Recipe" American IPA beer recipe by David Buckman. Extract, ABV 7.36%, IBU 24.5, SRM 9.26, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen) Steeping Grains: (Malted Naked Oats, Pale 2-Row, Torrefied Wheat, Harraway's Rolled Oats) Hops: (Citra, Amarillo, Mosaic, Azacca)
Recipe Picture
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-12 12:30 UTC
NEW Water Requirements:
Davids NEIPA Recipe
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Davids NEIPA Recipe
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information