Fovix X1 Beer Recipe | All Grain English IPA | Brewer's Friend

Fovix X1

248 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday March 31st 2020
1.081
1.014
8.8%
57.3
7.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Crisp Malting - Extra Pale Maris Otter9.5 kg Extra Pale Maris Otter 37.5 2 61.3%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 16.1%
1.50 kg Crisp Malting - Flaked Torredied Oats1.5 kg Flaked Torredied Oats 33 3.2 9.7%
0.75 kg Belgian - Cara 20L0.75 kg Cara 20L 34 22 4.8%
0.75 kg Bestmalz - BEST Chit Malt0.75 kg BEST Chit Malt 23 1.4 4.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.2%
15.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 60 min 26.03 11.8%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 15 min 12.92 11.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 7.1 5.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.81 11.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 60 °C 0 min 3.44 11.8%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 25 °C 3 days 23.5%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 25 °C 3 days 23.5%
425 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 72 °C 64 °C 60 min
20 L Batch Sparge 77 °C 68 °C 30 min
20 L Batch Sparge 77 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fåglavik
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fovix X1" English IPA beer recipe by Brewer #296988. All Grain, ABV 8.79%, IBU 57.31, SRM 7.25, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Flaked Torredied Oats, Cara 20L, BEST Chit Malt, Acidulated Malt) Hops: (Hallertau Blanc, Citra, Mosaic, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
Brewer's Friend Logo
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 22:54 UTC
NEW Water Requirements:
Fovix X1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fovix X1
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information