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Centtenial

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Tuesday March 31st 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Original Gravity:

1.092

Final Gravity:

1.030

ABV (standard):

8.1%

IBU (tinseth):

64.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 6-Row17 lb Pale 6-Row	35	1.8	68%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	32%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	11.14	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	15.59	18.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.01	9.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.66	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	11.39	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	8.14	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.13	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	4.47	9.1%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.83	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	23.75	27.3%
5 oz	Cascade (Pellet)	30.11	45.5%
2 oz	Willamette (Pellet)	8.67	18.2%
1 oz	Willamette (Leaf/Whole)	1.83	9.1%
11 oz / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add same ratio of hops twice while cooling for whirlpool
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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