View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3 claw

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Tuesday March 31st 2020

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

110.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	63.6%
2 lb	American - Wheat2 lb Wheat	38	1.8	18.2%
1 lb	American - Rye1 lb Rye	38	3.5	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	CTZ0.2 oz CTZ Hops	Pellet	15.5	Boil	60 min	17.81	1.8%
0.20 oz	CTZ0.2 oz CTZ Hops	Pellet	15.5	Boil	30 min	13.68	1.8%
0.60 oz	CTZ0.6 oz CTZ Hops	Pellet	15.5	Boil	15 min	26.51	5.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	30 min	27.71	18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	14.5	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	10.16	9.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	58	9.1%
4 oz	Azacca (Pellet)	27.71	36.4%
3 oz	El Dorado (Pellet)	14.5	27.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	10.16	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal			162 °F	152 °F	60 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!