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#42 **J1 -Jake’s Atomic Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.55 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday March 31st 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

35.4

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	83.6%
3.50 oz	American - Caramel / Crystal 40L3.5 oz Caramel / Crystal 40L	34	40	4.6%
1.60 oz	American - Caramel / Crystal 80L1.6 oz Caramel / Crystal 80L	33	80	2.1%
4 oz	American - Victory4 oz Victory	34	28	5.2%
1.50 oz	American - Chocolate1.5 oz Chocolate	29	350	2%
2 oz	German - CaraMunich I2 oz CaraMunich I	34	39	2.6%
76.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Magnum5.5 g Magnum Hops	Pellet	15	Boil	60 min	21.18	11.8%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	10 min	5.86	19.4%
9 g	Centennial9 g Centennial Hops	Pellet	10	Boil	10 min	8.38	19.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		21.5%
13 g	Centennial13 g Centennial Hops	Pellet	10	Boil	0 min		28%
46.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Magnum (Pellet) 5.5 g Magnum (Pellet) Hops	21.18	11.8%
19 g	Cascade (Pellet) 19 g Cascade (Pellet) Hops	5.86	40.9%
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	8.38	47.4%
46.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Jake and I Brewed on Tues March 31st. He selected the recipe.

We bottled 21 beers on April 21st.

May tasting notes: smooth carmel and light roast taste. Light hop and aroma. It is a nice balance of bitterness and roast and grain. Deep copper color. Nice carb. Smooth dry finish. Easy to drink!

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 23:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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