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BELGIAN DUBBEL #1

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 67% (brew house)
Source: PAPAVASILEIOU
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday March 31st 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

11.3

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	66.1%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	13.2%
0.35 kg	Weyermann - Dark Wheat Malt0.35 kg Dark Wheat Malt	37	7	5.8%
0.32 kg	German - CaraRed0.32 kg CaraRed	34	20	5.3%
0.23 kg	Belgian - Special B0.23 kg Special B	34	115	3.8%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.1%
0.10 kg	Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition)	46	0	1.7%
6.05 kg / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pilsner - Greek Vergina

wheat malt - Greek Vergina

Real yeast - Fermentum Mobile FM26 Belgian Hillside

Priming with unfermented wort: Lst = Lf * (0,75/17,2) = 0,520L (Gyle)

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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