Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
75 min |
32.79 |
66.7% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.69 |
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Cascade (Pellet) 150 g Cascade (Pellet) Hops |
|
38.48 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
73 °C |
65 °C |
60 min |
|
40 L |
|
Fly Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Dublin (Dry Stout)
"Cream Stout" American Stout beer recipe by Brewer #254041. All Grain, ABV 6.46%, IBU 38.48, SRM 64.93, Fermentables: (Pilsen, Chocolate, Caramel / Crystal 120L, Rolled Oats, Black Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-31 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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