Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1,500 g |
Thomas Fawcett - Maris Otter1500 g Maris Otter |
|
25.8 |
5 |
39.5% |
|
1,500 g |
The Swaen - Pale Ale1500 g Pale Ale |
|
25.8 |
6.99 |
39.5% |
|
400 g |
Weyermann - Carapils400 g Carapils |
|
25.8 |
4 |
10.5% |
|
400 g |
Thomas Fawcett - Oat - Haver400 g Oat - Haver |
|
25.8 |
5 |
10.5% |
|
3,800 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20.30 g |
Amarillo20.3 g Amarillo Hops |
|
Leaf/Whole |
9.1 |
Boil
|
60 min |
25.2 |
14.5% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
6.75 |
14.3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
12.41 |
14.3% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
6.2 |
Dry Hop
|
3 days |
|
28.5% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
3 days |
|
28.5% |
|
140.30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.2 L |
|
Strike |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
4.8 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"From Dusky Till Dawn" American IPA beer recipe by Menno Bachess. All Grain, ABV 4.85%, IBU 44.36, SRM 8.23, Fermentables: (Maris Otter, Pale Ale, Carapils, Oat - Haver) Hops: (Amarillo, Mosaic) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 09:22 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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