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2020 Avec Les Bons Voeux

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday March 31st 2020

Vestmall

by John Abrahamsen

OG: 1.080 FG: 1.006 ABV: 9.7% IBU: 34

Holy Water - Belgian Triple

by Toombstone

OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

Westmalle Tripel

by Greg Dunning - Beer Stalin

OG: 1.081 FG: 1.015 ABV: 8.7% IBU: 37

Original Gravity:

1.076

Final Gravity:

1.009

ABV (standard):

8.8%

IBU (tinseth):

32.9

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	81.6%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	6.8%
0.85 kg	Cane Sugar0.85 kg Cane Sugar - (late boil kettle addition)	46	0	11.6%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	10.7	Boil	60 min	25.58	41.7%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	30 min	2.25	14.6%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	3.54	14.6%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	5 min	0.58	14.6%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.92	14.6%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	25.58	41.7%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	2.83	29.2%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	4.46	29.2%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	73 °C	67 °C	60 min
715 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	protofloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
1 each	Clarity Ferm	Fining	Primary	0 min.

Yeast

The Yeast Bay - Wallonian Farmhouse

Amount:	1 Each	Cost:
Attenuation (avg):	84.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.98 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Bru'n Water Yellow (<6 SRM) Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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