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Caramel Quad

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay
Calories: 330 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Tuesday March 31st 2020

Original Gravity:

1.099

Final Gravity:

1.022

ABV (standard):

10.2%

IBU (tinseth):

38.3

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	57.9%
2 lb	Munich2 lb Munich	38	6	10.5%
4 lb	United Kingdom - Amber4 lb Amber	32	27	21.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.3%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	30.96	57.1%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.33	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	30.96	57.1%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	7.33	42.9%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	irish moss	Fining	Mash	0 min.
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
0.50 oz	Ground coriander	Spice	Boil	5 min.
1 each	Cinnamon stick	Flavor	Boil	5 min.
1 oz	Sweet orange peel	Flavor	Boil	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mix a pound of light malt extract and white sugar in a pan. Heat until it melts, stir only enough to mix together, stop when it starts to darken.

Add to kettle.

At 4 months this beer is extremely tasty.

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-09-17 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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