შემომესვა DIPA - Dai Kide Beer Recipe | BIAB Double IPA | Brewer's Friend

შემომესვა DIPA - Dai Kide

270 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday March 31st 2020
1.088
1.016
9.5%
74.8
7.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 24.4%
0.60 kg Crisp Malting - Pale Wheat Malt0.6 kg Pale Wheat Malt 38.7 2 14.6%
0.50 kg Briess - DME Golden Light0.5 kg DME Golden Light - (late boil kettle addition) 44.6 4 12.2%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 12.2%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 9.8%
0.40 kg Belgian - Pale Ale0.4 kg Pale Ale 38 3.4 9.8%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 9.8%
0.20 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)0.2 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 4.9%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g CTZ7 g CTZ Hops Pellet 15.5 Boil 60 min 25.94 9.5%
10 g CTZ10 g CTZ Hops Pellet 15.5 Boil 30 min 28.48 13.5%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 15 min 10.38 9.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.21 13.5%
15 g Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops Pellet 17.4 Dry Hop Day 2 20.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop Day 2 20.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 4.77 13.5%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"შემომესვა DIPA - Dai Kide" Double IPA beer recipe by Dai Kide. BIAB, ABV 9.46%, IBU 74.77, SRM 7.79, Fermentables: (Maris Otter Pale, Pale Wheat Malt, DME Golden Light, Pilsner, Cane Sugar, Pale Ale, Rolled Oats, Maris Otter Liquid Malt Extract (LME), Crystal 50L) Hops: (CTZ, Mosaic, AU Vic Secret, Galaxy, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
Recipe Photos
DIPA.JPG
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-05 10:32 UTC
NEW Water Requirements:
შემომესვა DIPA - Dai Kide
Equipment Profile Used

System Default

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შემომესვა DIPA - Dai Kide
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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