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შემომესვა DIPA - Dai Kide

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Tuesday March 31st 2020

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

74.8

SRM (morey):

7.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	24.4%
0.60 kg	Crisp Malting - Pale Wheat Malt0.6 kg Pale Wheat Malt	38.7	2	14.6%
0.50 kg	Briess - DME Golden Light0.5 kg DME Golden Light - (late boil kettle addition)	44.6	4	12.2%
0.50 kg	German - Pilsner0.5 kg Pilsner	38	1.6	12.2%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	46	0	9.8%
0.40 kg	Belgian - Pale Ale0.4 kg Pale Ale	38	3.4	9.8%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	9.8%
0.20 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	5	4.9%
0.10 kg	United Kingdom - Crystal 50L0.1 kg Crystal 50L	34	50	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	CTZ7 g CTZ Hops	Pellet	15.5	Boil	60 min	25.94	9.5%
10 g	CTZ10 g CTZ Hops	Pellet	15.5	Boil	30 min	28.48	13.5%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.38	9.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.21	13.5%
15 g	Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops	Pellet	17.4	Dry Hop	Day 2		20.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 2		20.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	4.77	13.5%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	CTZ (Pellet) 17 g CTZ (Pellet) Hops	54.42	23%
17 g	Mosaic (Pellet) 17 g Mosaic (Pellet) Hops	15.59	23%
15 g	Yakima Valley Hops - AU Vic Secret (Pellet) 15 g AU Vic Secret (Pellet) Hops		20.3%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops		20.3%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	4.77	13.5%
74 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 10:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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