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20200401-Hoegaarden11

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday March 31st 2020

Kronenburg 1664 Blanc Clone (Solkonge) 25 l

by Kjeller 5

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

27.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pilsner2.2 kg Pilsner	37	1.8	40.7%
2.20 kg	American - Wheat2.2 kg Wheat	38	1.8	40.7%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	9.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.2	Boil	60 min	15.97	29.4%
10 g	Galaxy10 g Galaxy Hops	Pellet	13.4	Boil	20 min	9.82	29.4%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	5 min	1.18	41.2%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.97	29.4%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	9.82	29.4%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	1.18	41.2%
34 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

커리앤터씨드 15분 남기고 14g
비터오렌지필 15분 남기고 14g
커리앤터씨드 5분 남기고 14g
스윗오렌지필 5분 남기고 14g
비터,스윗오렌지필 6일후 각 14g 씩 드홉식

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-03 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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