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책스초코스타우트

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday March 31st 2020

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

36.4

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	75.8%
500 g	United Kingdom - Pale Chocolate500 g Pale Chocolate	33	207	7.6%
500 g	Briess - Brewers Oat Flakes500 g Brewers Oat Flakes	32.2	2.5	7.6%
200 g	Briess - Midnight Wheat Malt200 g Midnight Wheat Malt	25	550	3%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	3%
200 g	Briess - Roasted Barley200 g Roasted Barley	33.1	300	3%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Leaf/Whole	4.5	Boil at 100 °C	20 min	8.38	62.2%
17 g	Columbus17 g Columbus Hops	Leaf/Whole	15	Boil	60 min	28	37.8%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops	8.38	62.2%
17 g	Columbus (Leaf/Whole) 17 g Columbus (Leaf/Whole) Hops	28	37.8%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	63 °C	63 °C	20 min
	Temperature	69 °C	69 °C	40 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

매슁때 첵스초코 반만 넣고

보일링 5분대 반 넣기

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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