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Old Ale 1

Method: All Grain
Style: No Profile Selected
Boil Time: 105 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday March 31st 2020

RED BELGIAN PANDA

by Panda Brewing

OG: 1.051 FG: 1.005 ABV: 6.1% IBU: 46

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

51.6

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.06 lb	Bairds - Maris Otter Pale Ale20.06 lb Maris Otter Pale Ale	37.5	2.5	89.3%
0.69 lb	Dingemans - Cara 45 0.694 lb Cara 45	34.5	47	3.1%
0.70 lb	Dingemans - Special B0.704 lb Special B	33.1	125	3.1%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	4.5%
22.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Fuggles2.5 oz Fuggles Hops	Pellet	4.5	Boil at 206 °F	60 min	41.3	52.6%
1.25 oz	Fuggles1.25 oz Fuggles Hops	Pellet	4.5	Boil at 206 °F	15 min	10.25	26.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil at 206 °F	0 min		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Fuggles (Pellet)	51.55	78.9%
1 oz	East Kent Goldings (Pellet)		21.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	160 °F	152 °F	60 min
3 gal	Batch Sparge	170 °F	165 °F	5 min
Starting Mash Thickness: 2.05 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 10.95 Gallons, 41.46 Liters
Mash Water Needed [?]: 7.5 Gallons, 28.39 Liters
Sparge Water Needed [?]: 3.45 Gallons, 13.07 Liters
Strike Temperature [?]: 163.6 F, 73 C
Pre-Boil Wort Produced [?]: 7.35 Gallons, 27.83 Liters

Molasses is Black Treacle, boiled for at 50min left in boil.

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-04-10 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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