Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Avangard - Pilsner11 lb Pilsner |
|
38 |
1.6 |
88% |
8 oz |
Weyermann - Chocolate Rye8 oz Chocolate Rye |
|
31 |
240 |
4% |
2 oz |
Belgian - Special B2 oz Special B |
|
34 |
150 |
1% |
8 oz |
The Swaen - Melanoidin8 oz Melanoidin |
|
37 |
25 |
4% |
2 oz |
German - Carafa III2 oz Carafa III |
|
32 |
535 |
1% |
4 oz |
German - Acidulated Malt4 oz Acidulated Malt |
|
27 |
3.4 |
2% |
200 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
14.62 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
1.77 |
16.7% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.7 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
16.39 |
66.7% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
6.7 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
-- |
158 °F |
75 min |
Starting Mash Thickness:
3.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Munich (decarbonated)
"Nightfall Lager" Czech Dark Lager beer recipe by Susquehanna Lagerhaus. All Grain, ABV 4.79%, IBU 23.1, SRM 18.55, Fermentables: (Pilsner, Chocolate Rye, Special B, Melanoidin, Carafa III, Acidulated Malt) Hops: (Saaz, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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- Last Updated: 2020-04-06 13:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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