AHS Oatmeal Stout Mole’d Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend

AHS Oatmeal Stout Mole’d

254 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday March 31st 2020
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Oatmeal Stout

by Sean's Homebrew

OG: 1.078 FG: 1.018 ABV: 7.9% IBU: 46

1.076
1.021
7.2%
52.5
33.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Weyermann - Pale Ale2.25 lb Pale Ale 39 2.3 78.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 8.7%
2 oz United Kingdom - Crystal 45L2 oz Crystal 45L 34 45 4.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 4.3%
2 oz American - Chocolate2 oz Chocolate 29 350 4.3%
46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 47.71 66.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 4.76 33.3%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Strike 166 °F 150 °F 60 min
1 gal Sparge 170 °F -- --
 
Yeast
Muntons - Gervin Ale
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop with Chile’s and add cocoa and vanilla extract

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 17:05 UTC
NEW Water Requirements:
AHS Oatmeal Stout Mole’d
Equipment Profile Used

System Default

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Water Requirements:
AHS Oatmeal Stout Mole’d
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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