Method:All Grain Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:11.6 gallons
(fermentor volume) Pre Boil Size:13.9 gallons Post Boil Size:13.2 gallons Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 78%
(brew house) Hop Utilization:96% Calories:195 calories
(Per 12oz)
Carbs:19.6 g
(Per 12oz)
7 Day dry hop addition 24 hours after pitch (high krauzen)
4 Day dry hop addition 24 hours later
It's Voss Kveik Man!!!!
First batch (28/4/2020) had great flavor, aroma, and mouth feel. Wasn't as hazy as expected.
Reduced lactose from 1lb to 0.75lb, and increased Calcium Chloride to bring Cl:S04 ratio to 3:1
Recipe Photos
Last Updated and Sharing
331
Views
0
Brews
Public: Yup, Shared
Last Updated: 2020-05-10 15:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
COVID Operation
Equipment Profile Used
System Default
Close
Print
Water Requirements:
COVID Operation
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
