Method:All Grain Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:11.6 gallons
(fermentor volume) Pre Boil Size:13.9 gallons Post Boil Size:13.2 gallons Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 78%
(brew house) Hop Utilization:96% Calories:195 calories
(Per 12oz)
Carbs:19.6 g
(Per 12oz)
7 Day dry hop addition 24 hours after pitch (high krauzen)
4 Day dry hop addition 24 hours later
It's Voss Kveik Man!!!!
First batch (28/4/2020) had great flavor, aroma, and mouth feel. Wasn't as hazy as expected.
Reduced lactose from 1lb to 0.75lb, and increased Calcium Chloride to bring Cl:S04 ratio to 3:1
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Last Updated: 2020-05-10 15:29 UTC
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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