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Apelsinus

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Siminscraftbeer
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

13.6

EBC (ebcmorey):

5.9

Mash pH

5.9

Cost €

41.31

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Dingemans - Wheat Malt5 kg Wheat Malt	1.89 € / kg 9.45 €	38.1	3.31	40%
5 kg	Weyermann - Pilsner5 kg Pilsner	0.89 € / kg 4.45 €	36	2.51	40%
2 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	1.60 € / kg 3.20 €	38		16%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	4.95 € / kg 2.48 €	0		4%
12.50 kg / 19.58 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Wakatu30 g Wakatu Hops	0.09 € / g 2.67 €	Leaf/Whole	7.4	Boil	65 min	10.82	42.9%
40 g	Wakatu40 g Wakatu Hops	0.09 € / g 3.56 €	Leaf/Whole	7.4	Boil	5 min	2.82	57.1%
70 g / 6.23 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Wakatu (Leaf/Whole) 70 g Wakatu (Leaf/Whole) Hops	0.09 € / g 6.23 €	13.64	100%
70 g / 6.23 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	59 °C	56 °C	1 min
	Infusion	56 °C	56 °C	20 min
5 L	Temperature	56 °C	65 °C	10 min
	Infusion	65 °C	65 °C	40 min
	Temperature	65 °C	72 °C	15 min
	Infusion	72 °C	72 °C	10 min
	Temperature	72 °C	78 °C	5 min
	Infusion	78 °C	78 °C	2 min
30 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Coriander Seed	9.95 € / kg 1.19 €	Spice	Boil	30 min.
120 g	orange peel	17.44 € / kg 2.09 €	Spice	Boil	30 min.
50 g	Coriander Seed	9.95 € / kg 0.50 €	Spice	Secondary	7 days
130 g	orange peel	17.44 € / kg 2.27 €	Spice	Secondary	7 days
6.05 €

Yeast

Fermentis - Safale-WB06

Amount:	3 Each	Cost:	3.15 € / each 9.45 €
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

9.45 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Fikkersdries, Nijmegen, The Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2020-07-09 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Apelsinus

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