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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday March 30th 2020

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

40.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Ireland - Ale Malt3.8 kg Ale Malt	37	3	76%
0.80 kg	German - Rye0.8 kg Rye	38	3.5	16%
0.40 kg	United Kingdom - Crystal 50L0.4 kg Crystal 50L	34	50	8%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	29.26	11.7%
32 g	Amarillo32 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.5	18.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	20 min	4	11.7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Whirlpool	20 min	2.1	8.8%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.5%
66 g	Cascade66 g Cascade Hops	Pellet	7	Dry Hop	0 days		38.6%
171 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	29.26	11.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.5	29.2%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	4	11.7%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	2.1	8.8%
66 g	Cascade (Pellet) 66 g Cascade (Pellet) Hops		38.6%
171 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Fly Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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