Just Peachy Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Just Peachy

8361 calories 753.3 g 20 qt
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tenor8
Calories: 8361 calories (Per 20qt)
Carbs: 753.3 g (Per 20qt)
Created: Monday March 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 87%
0.50 lb American - Caramel / Crystal 10L0.5 lb American - Caramel / Crystal 10L 35 10 4.3%
1 lb Peach1 lb Peach - (late fermenter addition) 4.05 0 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz BSG - East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 14.02 100%
0.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 165 °F 152 °F 60 min
20 qt Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Just Peachy" American Pale Ale beer recipe by tenor8. All Grain, ABV 5.19%, IBU 14.02, SRM 3.92, Fermentables: (Pale 2-Row, American - Caramel / Crystal 10L, Peach) Hops: (East Kent Goldings) Other: (Irish Moss, Gelatin)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 20:37 UTC
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