All Together - Sanktuary Style Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend

All Together - Sanktuary Style

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday March 30th 2020
1.064
1.017
6.1%
12.4
4.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 73.3%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 21.4%
7 oz Briess - Carapils Malt7 oz Carapils Malt 34.5 1.5 5.3%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 8.53 3.1%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.81 3.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.05 2.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.2%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 5 days 3.1%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.1%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop 5 days 3.1%
2.90 oz Mosaic2.9 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 29.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 15.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 15.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.5%
9.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 66 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Brew Day 11-Apr-2020
Whirlpool for 10 min constant stirring
Fermentation started around 66F and ramped up to about 72F at the most active period around 4 days in.

After 2 weeks (25-Apr-2020) Dry hopped with the first amounts 0.6, 0.3, 0.3 and 0.3oz then realized that those amounts were for a 1 gallon batch. let it go 5 days then removed hops.

03-May-2020 Dry hopped again with the correct amounts 2.9, 1.5, 1.5, 1.5oz for 5 days

Bottled on 08-May-2020 with 3.6 oz Dextrose for 2.2 vol CO2

OG: 1.064
FG: 1.012
ABV: 6.8%

First Tasting 23-May-2020:
Nice color orange (darker hue), with a lot of citrus notes (orange, grapefruit, tangerine) not as cloudy as i would have expected. Smooth and very drinkable.

Will compare later to professional brewers versions: Axe & Arrow, Bolero Snort, 3 Threes & Tired Hands.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 17:10 UTC
NEW Water Requirements:
All Together - Sanktuary Style
Equipment Profile Used

System Default

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Water Requirements:
All Together - Sanktuary Style
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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