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Life Flight Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

35.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner	38	1.8	86.4%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	9.1%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.3%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum (13.5 AA)	Pellet	11.6	Boil	50 min	20.68	14.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	15 min	5.21	28.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.98	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	5 min	2.09	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum (13.5 AA) (Pellet)	20.68	14.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.3	57.2%
1 oz	Hallertau Mittelfruh (Pellet)	6.98	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	158 °F	152 °F	60 min

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,401

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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