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hazy ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

13.5 °P

Final Gravity:

2.6 °P

ABV (standard):

5.8%

IBU (tinseth):

35.1

EBC (ebcmorey):

8.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	6.51	77.8%
1 kg	Bestmalz - heidelberg1 kg heidelberg	39	0.9	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.9	Boil	10 min	6.01	6.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.3	Boil	10 min	8.6	9.7%
15 g	sabro15 g sabro Hops	Pellet	15	Boil	10 min	10.48	9.7%
15 g	Citra15 g Citra Hops	Pellet	12.9	Whirlpool	20 min	4.61	9.7%
15 g	sabro15 g sabro Hops	Pellet	15	Whirlpool	20 min	5.36	9.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.3	Dry Hop	6 days		22.6%
20 g	sabro20 g sabro Hops	Pellet	15	Dry Hop	6 days		12.9%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	6 days		19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	10.62	16.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	8.6	32.3%
50 g	sabro (Pellet) 50 g sabro (Pellet) Hops	15.84	32.3%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)		19.4%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	64 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2020-04-03 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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