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Covid-IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Diaz
No Chill: 5 minute extended hop boil time
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

112.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	84.6%
8 oz	Weyermann - Munich Type I8 oz Munich Type I	38	6	3.8%
8 oz	German - Carapils8 oz Carapils	35	1.3	3.8%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.8%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.6	Boil	60 min	26.39	11.1%
0.50 oz	BSG - Galaxy0.5 oz Galaxy Hops	Pellet	16.3	Boil	20 min	21.6	11.1%
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	14	Boil	20 min	18.55	11.1%
0.50 oz	BSG - Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	16.56	11.1%
0.50 oz	BSG - Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.64	11.1%
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	14	Boil	5 min	9.67	11.1%
0.50 oz	BSG - Galaxy0.5 oz Galaxy Hops	Pellet	16.3	Boil	5 min	11.26	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.39	11.1%
1 oz	BSG - Galaxy (Pellet)	32.86	22.2%
1 oz	BSG - Citra (Pellet)	28.22	22.2%
2 oz	BSG - Mosaic (Pellet)	25.2	44.4%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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