103 Quite Bitter Beings Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

103 Quite Bitter Beings

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gator's Brewshack
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 30th 2020
1.075
1.015
7.9%
43.1
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 60%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 20%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.29 3.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 45 min 24.79 3.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 27.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 0 min 27.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 37%
2.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 160 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.45 g Gypsum Water Agt Mash 0 min.
0.80 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"103 Quite Bitter Beings" Specialty IPA: New England IPA beer recipe by Gator's Brewshack. All Grain, ABV 7.85%, IBU 43.08, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Simcoe, Mosaic) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 16:03 UTC
NEW Water Requirements:
103 Quite Bitter Beings
Equipment Profile Used

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103 Quite Bitter Beings
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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