Oktoberfest Linden Suprise Beer Recipe | BIAB Märzen | Brewer's Friend
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Oktoberfest Linden Suprise

187 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sunky Dunky
Rating:
5.00 (1 Review)

Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 30th 2020
1.061
1.013
6.3%
65.9
13.3
n/a
n/a
 
Brew Log History
20°CTemp
Target 20°C
1.040Gravity
OG: 1.040
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Apr 02, 2020 to Apr 02, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
2.50 kg Thracian - Munich Malt - German - Thracian - Munich Malt - Munich Dark2.5 kg German - Thracian - Munich Malt - Munich Dark 38 24 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Leaf/Whole 8.2 Boil 60 min 34.98 50%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 30 min 13.44 25%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 17.49 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Drop your malts in a bag and keep the temperature at 67 degree for 1 hour Infusion 70 °C 67 °C 60 min
For mash-out rise up the heat to 75 degrees and stay there for 10 mins Infusion 75 °C -- 10 min
5 L Homogenously pour the 75 degree water Sparge 75 °C -- 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water.

It taste bready and definetly caramel. Its final gravity is 1020 so it taste alittle bit sweet. It taste And smells almost same when it mashed.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-01 18:49 UTC
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