Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer (7.8 AA)28 g Northern Brewer (7.8 AA) Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.48 |
50% |
|
7 g |
Fuggles (4.5 AA)7 g Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.62 |
12.5% |
|
7 g |
Kent Goldings (5 AA)7 g Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.69 |
12.5% |
|
7 g |
Fuggles (4.5 AA)7 g Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Whirlpool
|
10 min |
0.69 |
12.5% |
|
7 g |
Kent Goldings (5 AA)7 g Kent Goldings (5 AA) Hops |
|
Pellet |
5.3 |
Whirlpool
|
10 min |
0.82 |
12.5% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer (7.8 AA) (Pellet) 28 g Northern Brewer (7.8 AA) (Pellet) Hops |
|
19.48 |
50% |
|
14 g |
Fuggles (4.5 AA) (Pellet) 14 g Fuggles (4.5 AA) (Pellet) Hops |
|
1.31 |
25% |
|
7 g |
Kent Goldings (5 AA) (Pellet) 7 g Kent Goldings (5 AA) (Pellet) Hops |
|
0.69 |
12.5% |
|
7 g |
Kent Goldings (5 AA) (Pellet) 7 g Kent Goldings (5 AA) (Pellet) Hops |
|
0.82 |
12.5% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Orange Peel (from Mandarin Oranges)
|
|
Herb |
Secondary |
5 min. |
|
1 tsp |
Ground Coriander
|
|
Herb |
Secondary |
5 min. |
|
6 oz |
Mandarin Orange Juice (squeezed)
|
|
Flavor |
Secondary |
5 min. |
|
3 oz |
Chopped Raisins
|
|
Flavor |
Secondary |
5 min. |
Target Water Profile
Balanced Profile
Notes
Racked from primary and split into 2 batches:
Batch A - diverted 1 gallon, primed with 40 gram brown sugar per gallon. Yielded ten - 12 oz bottles. This batch is without the 16 oz brown sugar addition or the spice/oranges/raisins additions.
Batch B - 5 gallons, allowed to secondary ferment. Created a "tea" with the brown sugar and "Other Ingredients"....So boiled 32 oz water and added in the flavoring elements: 16 oz dark brown sugar, 3 mandarin oranges (peal and squeezed for juice), 3 oz of chopped raisins, and 1 tsp ground coriander. This batch will be kegged and force carbonated on day 6 in secondary (will cold crash on Day 5).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 20:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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