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Isengard Lock-In

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday March 30th 2020

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

64.9

SRM (morey):

7.9

Mash pH

5.4

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Crisp Malting - Pale Ale3.1 kg Pale Ale	38	4	65.6%
1.16 kg	Munich Malt1.16 kg Munich Malt	36.8	7.87	24.5%
304 g	New Zealand - Biscuit Malt304 g Biscuit Malt	35	30.46	6.4%
163 g	New Zealand - Wheat Malt163 g Wheat Malt	35.4	2.13	3.4%
4.73 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	60 min	25.37	6.3%
15 g	Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	60 min	22.25	6.3%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	10 min	9.2	6.3%
15 g	Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	10 min	8.07	6.3%
35 g	Motueka (7 AA)35 g Motueka (7 AA) Hops	Pellet	7	Boil	0 min		14.6%
15 g	Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Boil	0 min		6.3%
40 g	Galaxy (14.25 AA)40 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		16.7%
35 g	Motueka (7 AA)35 g Motueka (7 AA) Hops	Pellet	7	Dry Hop	3 days		14.6%
55 g	Nelson Sauvin (12.5 AA)55 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		22.9%
240 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Galaxy (14.25 AA) (Pellet) 70 g Galaxy (14.25 AA) (Pellet) Hops	34.57	29.3%
100 g	Nelson Sauvin (12.5 AA) (Pellet)	30.32	41.8%
70 g	Motueka (7 AA) (Pellet) 70 g Motueka (7 AA) (Pellet) Hops	0	29.2%
240 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.91 L		Strike	71 °C	65 °C	60 min
	Mash Out	Temperature	65 °C	75 °C	--
21.37 L		Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 11 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-16 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Isengard Lock-In

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