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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 996 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 kg	American - Pale 2-Row180 kg Pale 2-Row	37	1.8	58.8%
15 kg	American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt)	33	1.8	4.9%
15 kg	German - Wheat Malt15 kg Wheat Malt	37	2	4.9%
45 kg	Flaked Wheat45 kg Flaked Wheat	34	2	14.7%
45 kg	Flaked Oats45 kg Flaked Oats	33	2.2	14.7%
6 kg	Briess - Dextrose6 kg Dextrose	45.5	1	2%
306 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.40 kg	cashmere1.4 kg cashmere Hops	Pellet	7.7	Whirlpool at 75 °C	0 min	8.6%
1.40 kg	Amarillo1.4 kg Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min	8.6%
1.40 kg	El Dorado1.4 kg El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	0 min	8.6%
4 kg	cashmere4 kg cashmere Hops	Pellet	7.7	Dry Hop at 20 °C	2 days	24.7%
4 kg	Amarillo4 kg Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	2 days	24.7%
4 kg	El Dorado4 kg El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 75 °C	2 days	24.7%
16.20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.40 kg	cashmere (Pellet) 5.4 kg cashmere (Pellet) Hops	0	33.3%
5.40 kg	Amarillo (Pellet) 5.4 kg Amarillo (Pellet) Hops	0	33.3%
1.40 kg	El Dorado (Pellet) 1.4 kg El Dorado (Pellet) Hops		8.6%
4 kg	El Dorado (Leaf/Whole) 4 kg El Dorado (Leaf/Whole) Hops		24.7%
16.20 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	65 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-30 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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