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RYE IPA CITRA SINGLE HOP

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday March 30th 2020

Guessing Game Pale Ale v2

by Tim Hickman

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 47

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

49.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Simpsons - Best Pale Ale3000 g Best Pale Ale	37.5	2	48.4%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	8.1%
500 g	Simpsons - CaraMalt500 g CaraMalt	34	14	8.1%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	8.1%
500 g	German - Rye500 g Rye	38	3.5	8.1%
1,000 g	American - Caramel / Crystal 20L1000 g Caramel / Crystal 20L	35	20	16.1%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	3.2%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	32.36	19.4%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	12.18	64.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	5.38	16.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
155 g	Citra (Pellet) 155 g Citra (Pellet) Hops		49.92	100%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	71 °C	66 °C	60 min
18 L	Fly Sparge	80 °C	77 °C	15 min
Starting Grain Temp: 18 °C

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-30 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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