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Centennial SMASH Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday March 30th 2020

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

31.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Ireland - Ale Malt5 kg Ale Malt		37	3	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	10	Boil	60 min	12.23	7.7%
24 g	Centennial (10 AA)24 g Centennial (10 AA) Hops	Pellet	10	Boil	10 min	10.65	18.5%
48 g	Centennial (10 AA)48 g Centennial (10 AA) Hops	Pellet	10	Hop Stand at 96 °C	20 min	8.2	36.9%
48 g	Centennial (10 AA)48 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	3 days		36.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Centennial (10 AA) (Pellet) 130 g Centennial (10 AA) (Pellet) Hops		31.08	100%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Beta	Strike	64 °C	62 °C	90 min
	Alpha	Temperature	62 °C	72 °C	--
8 L		Sparge	76 °C	--	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-16 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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