View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

125 Gjemmekontor IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arild
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

54.5

EBC (ebcmorey):

23.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	2.77	46.8%
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	7.58	34%
0.85 kg	United Kingdom - Extra Dark Crystal 120L0.85 kg Extra Dark Crystal 120L	33	318.73	7.2%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46		6.4%
0.65 kg	Belgian - Wheat0.65 kg Wheat	38	3.31	5.5%
11.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	10.9	Boil	60 min	54.48	14.3%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Boil	0 min		21.4%
150 g	Amarillo150 g Amarillo Hops	Pellet	7.3	Boil	0 min		21.4%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	10.9	Boil	0 min		7.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	7.3	Dry Hop	5 days		14.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	10.9	Dry Hop	5 days		7.1%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	54.48	28.5%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	0	35.7%
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	0	35.7%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 65 °C

Yeast

- Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!