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Dungeon Bastard

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

38.3

SRM (morey):

12.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - Best RED X10 lb Best RED X	36	12	83.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	8	First Wort	0 min	25.26	44.4%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.3	First Wort	0 min	13.02	55.6%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	25.26	44.4%
1 oz	Strisselspalt (Pellet)	13.02	55.6%
1.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
2.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

A ruby hued ale for the blood spilled during the dingy, dank, and dusty delvings of the Dungeon Bastard.

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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