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No Escape NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

1.077

Final Gravity:

1.009

ABV (alternate):

9.4%

IBU (rager):

31.3

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	49.5%
2 kg	Gladfield - Big O, Malted Oats2 kg Big O, Malted Oats	27.5	2.28	22%
2 kg	Gladfield - Harraways Flaked Wheat2 kg Harraways Flaked Wheat	35.4	1.6	22%
0.20 kg	New Zealand - Red Back Malt0.2 kg Red Back Malt	35.4	32.99	2.2%
0.20 kg	Gladfield - Red Back Wheat0.2 kg Red Back Wheat	37.7	13.71	2.2%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	2.2%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Boil	5 min	31.33	16.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	0 min		16.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		16.7%
100 g	Kohatu100 g Kohatu Hops	Pellet	6.5	Dry Hop	7 days		16.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	31.33	33.4%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	0	33.4%
100 g	Kohatu (Pellet) 100 g Kohatu (Pellet) Hops		16.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		16.7%
600 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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No Escape NEIPA

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