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Da Kura Farmhouse

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

1.070

Final Gravity:

1.012

ABV (alternate):

8.0%

IBU (rager):

85.2

SRM (morey):

14.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	2.54	58%
2 kg	Munich Malt2 kg Munich Malt	36.8	7.87	29%
0.30 kg	New Zealand - Biscuit Malt0.3 kg Biscuit Malt	35	30.46	4.3%
0.30 kg	Gladfield - Brown Malt0.3 kg Brown Malt	34	90.36	4.3%
0.30 kg	New Zealand - Red Back Malt0.3 kg Red Back Malt	35.4	32.99	4.3%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	60 min	69.97	20%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	15.21	20%
50 g	Centennial50 g Centennial Hops	Pellet	10	Aroma	0 min		20%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	0 days		20%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	85.18	80%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		20%
250 g / $ 0.00

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-20 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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