Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.19 |
60% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
12.91 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
38.1 |
100% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 kg |
Oregon Fruit - Blackberry
|
|
Other |
Primary |
5 days |
Target Water Profile
Tamworth Hill (safety Bay) 2019
"BlackberryChoco Stout" Dry Stout beer recipe by Connor Gregory. All Grain, ABV 5.68%, IBU 38.1, SRM 41.58, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade) Other: (Blackberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-30 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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