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Dunkles Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.57 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Monday March 30th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

23.4

SRM (morey):

21.0

Mash pH

5.5

Cost €

93.52

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.60 kg	Weyermann - Munich Type II (Dark)5.6 kg Munich Type II (Dark)		37	10	84.8%
0.30 kg	Weyermann - Pilsner0.3 kg Pilsner	2.05 € / kg 0.62 €	36	1.5	4.5%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	230.00 € / kg 69.00 €	37	25	4.5%
0.30 kg	Simpsons - Crystal T500.3 kg Crystal T50	3.00 € / kg 0.90 €	34	50	4.5%
0.10 kg	Weyermann - Carafa I0.1 kg Carafa I	230.00 € / kg 23.00 €	32	340	1.5%
6.60 kg / 93.52 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops		Pellet	12.5	Boil	90 min	23.41	100%
15 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Valley Hops - Idaho 7 (Pellet) 15 g Idaho 7 (Pellet) Hops		23.41	100%
15 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Macerado	Infusion	63 °C	63 °C	50 min
	Decoccion	Decoction	63 °C	100 °C	20 min
	Lavado	Vorlauf	63 °C	72 °C	15 min
10 L	Enjuague	Fly Sparge	72 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Whirlfloc / 52.11 Grams	Water Agt	Boil	10 min.
0.20 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
2.60 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 484 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Acuaservice Valencia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	9	39	90	65	40
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-10 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Dunkles Bock

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