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Smoked Maple Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 100% (brew house)
Source: https://byo.com/recipe/smoked-maple-brown-ale/
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

13.7

SRM (morey):

20.0

Mash pH

5.1

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	45.1%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	11.3%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	5.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.8%
2 oz	Briess - Cherry Wood Smoked Malt2 oz Cherry Wood Smoked Malt	37	5	1.4%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	33.8%
8.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Styrian Goldings0.8 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	13.67	44.4%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		55.6%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Styrian Goldings (Pellet)	13.67	44.4%
1 oz	Hallertau Mittelfruh (Pellet)		55.6%
1.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	maple syrup		Water Agt	Boil	75 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Schaumburg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual OG = 1.068

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-03-30 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smoked Maple Brown Ale

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