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Ich Bin Ein Dunkelweizen!

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday March 30th 2020

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

15.8

SRM (morey):

15.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Wheat Malt4.5 lb Wheat Malt	37	2	69.9%
12 oz	German - Pilsner12 oz Pilsner	38	1.6	11.7%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	5.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3.9%
4 oz	Munich - Light 10L4 oz Munich - Light 10L	33	10	3.9%
3 oz	Belgian - Special B3 oz Special B	34	115	2.9%
2 oz	German - Carafa I2 oz Carafa I	32	340	1.9%
103 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	13.12	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.65	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Tettnanger (Pellet)	13.12	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.65	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	156 °F	153 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
0.50 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.7 oz Temp: 70 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	12	14	1	34
Mash Chemistry and Brewing Water Calculator

Notes

JFK would have been proud.

Recipe Photos

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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