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#75

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday March 29th 2020

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Juicy Brut IPA

by Dan007

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 59

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

58.0

SRM (daniels):

9.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner		38	1.9	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	25.78	6.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	15 min	8.26	6.5%
0.50 oz	Hops Direct - Citra0.5 oz Citra Hops	Pellet	12.1	Boil	15 min	12.19	6.5%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	4.54	9.6%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.2	Whirlpool at 170 °F	20 min	2.93	9.6%
21 g	Hops Direct - Citra21 g Citra Hops	Pellet	12.1	Whirlpool at 170 °F	20 min	4.33	9.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	4 days		12.9%
1 oz	Hops Direct - Citra1 oz Citra Hops	Pellet	12.1	Dry Hop	4 days		12.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.9%
1 oz	Hops Direct - Citra1 oz Citra Hops	Pellet	12.1	Dry Hop	0 days		12.9%
7.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.24 g	Simcoe (Pellet) 2.2407531964689 g Simcoe (Pellet) Hops	30.32	29%
2.24 g	Amarillo (Pellet)	11.19	29%
3.24 g	Hops Direct - Citra (Pellet) 3.2407531941814 g Citra (Pellet) Hops	16.52	41.9%
7.72 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	149 °F	60 min
2 gal	Batch Sparge	--	160 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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